Info

Hungry

A podcast about food, the stories behind it, and the people who make it.
RSS Feed
Hungry
2017
July
May
April
March
February


All Episodes
Archives
Now displaying: February, 2017
Feb 22, 2017

We ask strangers on the street, "What food reminds you of home?" This episode- Kay.

 

If you have a story about a food that reminds you of home- leave it in a review on iTunes or contact us at www.hungryradio.org.

Feb 15, 2017

The Po' Boy is an iconic New Orleans sandwich that has come to represent the city and holds a special place in the heart of the South. What people don't know is that the sandwich itself was born out of some pretty dark, violent times. 

Feb 2, 2017

A trip to the origin of the burrito - Ciudad Juarez, Mexico. We hear the legend of an entrepreneurial man, his donkey, and a tale of two cities. We also talk to Emily Bonderer-Cruz, who was featured on This American Life a few years ago for her radio-diary "The Real Housewife of Ciudad Juarez." Since that piece was aired, much has changed, leaving her and her husband Gordo in a state of uncertainty.

Feb 2, 2017

Hungry goes to Trump Cafe, a restaurant that changed its name two weeks before the election to honor the next president . Located in the rural town of Bellville Texas, Trump Cafe boasts a menu of southern "Trump-Themed" food (in Texas, not too hard to imagine}. But the owners - they're Israeli immigrants. Who are Muslim. In this episode, we eat a Trump Burger and confront the assumptions we all seem to make about each other in the wake of this polarizing election.

Feb 2, 2017

Hungry just received a grant to travel Guatemala in search of food and stories. We will be focusing on one story in particular about a plant that has been worshipped, savored, outlawed, destroyed, and is now being reborn. And it's not what you think it is. More to come in the second season of Hungry in a few months. Stay Hungry

Feb 2, 2017

A chance encounter with a funeral procession on the Brooklyn Bridge.

Feb 2, 2017

It's easy to take things out of context in general. But when we take snippets from the Quran and use that to represent the entirety of Islam, we're not really looking at the context. Whether from Bill O'Reilly or an ISIS recruiter, using a snappy soundbite can easily sway opinions and justify your actions. More than ever before, It's important we zoom out and look at look at the whole picture . . .

Feb 2, 2017

A short, surprising history of the legendary cheese spread that changed America and still smothers Philly Cheesesteaks. Although Kraft Cheez Wiz is about as American as apple pie and crushing student debt, its origins might surprise you.

Feb 2, 2017

A trip to the Lehigh Valley in Pennsylvania, where Syrian refugee families are becoming part of American society. Known for having one of the largest Syrian populations in America, Allentown and the Lehigh Valley make the most authentic, mouth-watering Syrian food you'll find. This also makes it a perfect refuge for Syrians fleeing a brutal civil war. But even in the Lehigh Valley, the fear of refugees is all too present.

Feb 2, 2017

The full, raw interview with immigration lawyer Joseph Best of Best Law Associates. An extension to the "Illegal Meat" episode featuring barbacoa chef Cristina Martinez - this interview digs deeper into where our immigration laws come from, what they really are, and how the rhetoric surrounding immigration affects people today. Visit Joseph's website at www.bestlawassociates.com to keep up with their work and for information about seeking legal advice.

Feb 2, 2017

Escape from the Nazis, the story of how Philadelphia's iconic Hershel's East Side Deli came to be, and why they make the best pastrami around.

Feb 2, 2017

The story of Chef Cristina Martinez and the art of Barbacoa. Although Cristina is a wildly gifted cook with a cult following in Philadelphia, she and her American husband have been battling for years to obtain her citizenship. She then got news from her immigration lawyer that changes everything for her.

Feb 2, 2017

A story of Konstantinos Pitsillides, the Cypriot chef stubbornly sticking to his roots and making some of the best food you'll ever eat. His BYOB restaurant, Kanella, is achieving greatness and is showing no signs of stopping. But what are the sacrifices a passionate chef has to make in order to be remembered?

 

 

 

Feb 2, 2017

Welcome to Hungry.

1